Deny Yudi Fitranti
Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia; Center of Nutrition Research (CENURE), Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia
Indonesia
Nurmasari Widyastuti
Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia; Center of Nutrition Research (CENURE), Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia
Indonesia
Etika Ratna Noer
Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia; Center of Nutrition Research (CENURE), Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia
Ayu Rahadiyanti
Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia; Center of Nutrition Research (CENURE), Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia
Indonesia
Fillah Fithra Dieny
Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia; Center of Nutrition Research (CENURE), Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia
Indonesia
Rachma Purwanti
Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia; Center of Nutrition Research (CENURE), Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia
Indonesia
Dewi Kurnia Sandi
Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia
Indonesia
Widya Destikasari
Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia
Indonesia

