Anita Rahmiwati
Department of Nutrition, Faculty of Public Health, Universitas Sriwijaya, Palembang, Indonesia
Indonesia

Kusharisupeni Djokosujono
Department of Public Health Nutrition, Faculty of Public Health, Universitas Indonesia, Depok, Indonesia
Indonesia

Tri Krianto
Department of Health Education and Behavioral Science, Faculty of Public Health, Universitas Indonesia, Depok, Indonesia
Indonesia

Diah Mulyawati Utari
Department of Epidemiology, Faculty of Public Health, Universitas Indonesia, Depok, Indonesia
Indonesia

Ratna Djuwita
Department of Epidemiology, Faculty of Public Health, Universitas Indonesia, Depok, Indonesia
Indonesia

Asih Setiarini
Department of Public Health Nutrition, Faculty of Public Health, Universitas Indonesia, Depok, Indonesia
Indonesia

Besral Besral
Department of Biostatistics and Population Studies, Faculty of Public Health, Universitas Indonesia, Depok, Indonesia
Indonesia

Dadang Hikmah Purnama
Department of Sociology, Faculty of Social and Political Sciences, Universitas Sriwijaya, Palembang, Indonesia
Indonesia

Cesilia Meti Dwiriani
Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia
Indonesia

Nana Mulyana
Secretary of Health Development Policy Agency, Ministry of Health of the Republic of Indonesia, Jakarta, Indonesia
Indonesia