Challenges for Indonesia Zero Hunger Agenda in the Context of COVID-19 Pandemic

Bunga Astria Paramashanti

Abstract


The rapid spread of COVID-19 has not only threatened the lives of infected persons but also affected a broader community socially and economically. The pandemic has also challenged Goal 2 of the 17 Sustainable Development Goals (SDGs) to eradicate all forms of hunger by 2030. The most disadvantaged society may have a greater risk of malnutrition and poor health as they cannot access safe, nutritious, affordable, and sustainable diets. At this moment, saving lives by focusing on the health-care system should not be the only priority, emphasis should be made in other essential aspects, including agri-food sector, in order not to cause the additional burden of hunger, malnutrition, and overall health.

Keywords


COVID-19, Indonesia, novel coronavirus, sustainable development goals, zero hunger

Full Text:

PDF

References


 1. Wu F, Zhao S, Yu B, Chen Y-M, Wang W, Song Z-G, et al. A new coronavirus associated with human respiratory disease in China. Nature. 2020;579(7798):265-9. Available from: https://doi.org/10.1038/s41586-020-2008-3.

 2. ADB. Policies to support investment requirements of Indonesia's food and agriculture development during 2020-2045. Manila: Asian Development Bank, IFPRI and Kementrian PPN/Bappenas; 2019. Available from: https://www.adb.org/sites/default/files/publication/534336/indonesia-food-agri-development-2020-2045.pdf.

 3. Ministry of Health of Indonesia. Peraturan Menteri Kesehatan Republik Indonesia Nomor 9 Tahun 2020 tentang Pedoman Pembatasan Sosial Berskala Besar dalam Rangka Percepatan Penanganan Corona Virus Disease 2019 (COVID-19). In. Jakarta; 2020. Available from: http://hukor.kemkes.go.id/uploads/produk_hukum/PMK_No__9_Th_2020_ttg_Pedoman_Pembatasan_Sosial_Berskala_Besar_Dalam_Penanganan_COVID-19.pdf.

 4. Ministry of Agriculture of Indonesia. Pertemuan Menteri G20, Indonesia Tekankan Penguatan Sistem Pangan Menghadapi COVID-19. In. Jakarta; 2020. Available from: https://www.pertanian.go.id/home/?show=news&act=view&id=4336.

 5. UNDP. The social and economic impact of COVID-19 in the Asia-Pacific region. Position note prepared by UNDP Regional Bureau for Asia and The Pacific. Bangkok: United Nations Development Programme; 2020. Available from: https://www.undp.org/content/undp/en/home/librarypage/crisis-prevention-and-recovery/the-social-and-economic-impact-of-covid-19-in-asia-pacific.html.

 6. UNDP. Goal 2: Zero hunger. In.: United Nations Development Programme; 2020. Available from: https://www.undp.org/content/undp/en/home/sustainable-development-goals/goal-2-zero-hunger.html.

 7. Haddad L, Fanzo J, Godfrey S, Hawkes C, Morris S, Neufeld LM. The COVID-19 crisis and food systems: addressing threats, creating opportunities. London: Global Alliance for Improved Nutrition (GAIN); 2020. Available from: https://www.gainhealth.org/media/news/covid-19-crisis-and-food-systems-addressing-threats-creating-opportunities.

 8. Pusat Penelitian Kependudukan LIPI. Ketahanan pangan dan ironi petani di tengah pandemi COVID-19. In. Jakarta: Lembaga Ilmu Pengetahuan Indonesia; 2020. Available from: http://kependudukan.lipi.go.id/id/berita/53-mencatatcovid19/879-ketahanan-pangan-dan-ironi-petani-di-tengah-pandemi-covid-19.

 9. Hirawan FB, Verselita AA. Kebijakan pangan di masa pandemi COVID-19. In. Jakarta: CSIS Indonesia; 2020. Available from: https://csis.or.id/download/242-post-2020-04-14-CSIS_Commentaries_DMRU_048_ID_HirawanVerselita.pdf.

 10. Thomas VF. Pandemi corona: Indonesia bisa kekurangan beras dan bahan pangan; 2020. Available from: https://tirto.id/pandemi-corona-indonesia-bisa-kekurangan-beras-dan-bahan-pangan-eKCc.

 11. GHI. Global Hunger Index 2019: Indonesia. In. October 2019 ed.: Global Hunger Index; 2019. Available from: https://www.globalhungerindex.org/pdf/en/2019/Indonesia.pdf.

 12. GFSI. Global food security index: Ranking and trends; 2019. Available from: https://foodsecurityindex.eiu.com/Index.

 13. BPS Indonesia. Persentase penduduk miskin September 2019 turun menjadi 9,22 persen. In. Jakarta: Statistical Bureau of Indonesia; 2020. Available from: https://www.bps.go.id/pressrelease/2020/01/15/1743/persentase-penduduk-miskin-september-2019-turun-menjadi-9-22-persen.html.

 14. FAO I, UNICEF, WFP and WHO,. The state of food security and nutrition in the world 2019. Safeguarding agaist economic slowdowns and downturns. In. Rome: Food and Agriculture Organization (FAO); 2019. Available from: http://www.fao.org/3/ca5162en/ca5162en.pdf.

 15. NIHRD. Laporan Nasional Riskesdas 2018. In. Jakarta: National Institute of Health and Research Development (Balitbangkes); 2019 [cited September 27 2019]. Available from: http://www.kesmas.kemkes.go.id/assets/upload/dir_519d41d8cd98f00/files/Hasil-riskesdas-2018_1274.pdf?opwvc=1.

 16. NIHRD. Laporan Nasional Riskesdas 2013. In. Jakarta: National Institute of Health and Research Development (Balitbangkes); 2013 [cited January 16 2019]. Available from: https://depkes.go.id/resources/download/general/Hasil%20Riskesdas%202013.pdf.

 17. UNICEF. Key asks for 2020 SDG voluntary national reviews: Zero hunger. In.: United Nations Children’s Fund (UNICEF); 2020. Available from: https://www.unicef.org/media/64241/file/sdg2_2pager_final.pdf.

 18. UNICEF. The state of the world’s children 2019. Children, food and nutrition: Growing well in a changing world. New York: UNICEF; 2019. Available from: https://www.unicef.org/media/60806/file/SOWC-2019.pdf.

 19. Romieu I, Dossus L, Barquera S, Blottière HM, Franks PW, Gunter M, et al. Energy balance and obesity: what are the main drivers? Cancer causes & control : CCC. 2017;28(3):247-58. Available from: https://pubmed.ncbi.nlm.nih.gov/28210884

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5325830/.

 20. Nugent R. Bringing agriculture to the table: How agriculture and food can play a role in preventing chronic disease. In. Chicago, USA: The Chicago Council on Global Affairs; 2012. Available from: https://www.thechicagocouncil.org/sites/default/files/Bringing_Agriculture_To_The_Table%281%29.pdf.

 21. Lartey A, Meerman J, Wijesinha-Bettoni R. Why Food System Transformation Is Essential and How Nutrition Scientists Can Contribute. Annals of Nutrition and Metabolism. 2018;72(3):193-201. Available from: https://www.karger.com/DOI/10.1159/000487605.




DOI: http://dx.doi.org/10.21109/kesmas.v15i2.3934

Refbacks

  • There are currently no refbacks.