Maternal Knowledge, Attitude, and Practices about Traditional Food Feeding with Stunting and Wasting of Toddlers in Farmer Families

Betty Yosephin Simanjuntak, Miratul Haya, Desri Suryani, Ali Khomsan, Che An Ahmad

Abstract


Traditional foods are foods consumed by a certain ethnic group in a specific region. The habit of consuming traditional foods is usually inherited by the family members, including toddlers, of a respective generation. The study aimed to determine relationship of maternal knowledge, attitude, and practices in traditional food feeding with stunting and wasting of toddlers in the farmer families of the Central Bengkulu District. This study employed a cross-sectional design with a sample of mothers with children aged 12–59 months. The sample included a total of 115 farmer families. Data on nutritional knowledge, attitude, practices about traditional food, sex of children, and the number of family members were collected via interviews conducted with the mothers; stunting and wasting status data were collected via height and weight measurements. Data were analyzed bivariately using the chi-square test. Multivariate logistic regression analysis was also used in this study. It was found that there was a relationship between nutritional knowledge of traditional food and nutritional status of weight-for-age (p-value = 0.031), and there was a correlation between nutritional practices of traditional food and wasting incidence (p-value = 0.012). According to the height-for-age index, the nutritional status was related to the maternal knowledge of traditional food, whereas the maternal nutritional practice with traditional food had a significant relationship with the weight-for-age index.

Keywords


Knowledge, practice, stunting, traditional food, wasting

Full Text:

PDF

References


Dewi KH, Silsia D, Susanti L. Bengkulu industry mapping of “Lemea” rejang traditional food in Bengkulu Province. Agrisep. 2014; 14(1): 61-9

Al-Shookri A, Al-Shukaily L, Hassan F, Al-Sheraji S, Al-Tobi S. Effect of mothers nutritional knowledge and attitudes on Omani children’s dietary intake. Oman Medical Journal. 2011; 26(4): 253–7

Sharif MSM, Nor NM, Zahari MSM. The effects of transmission of malay daily food knowledge on the generation practices. Procedia - Soc Behav Sci [Internet]. 2013; 85: 227–35

Yabancı N, Kısaç İ, Karakuş SŞ. The effects of mother’s nutritional knowledge on attitudes and behaviors of children about nutrition. Procedia-Soc Behav Sci. 2014; 116: 4477–81

Oly-Alawuba, Ihedioha SA. Nutritional knowledge of mothers/caregivers and anthropometric indices of children (2-5 years ) in Obowo local government area, Imo State, Nigeria. International Journal of Innov ative Studies in Science and Engineering Technology. 2018; 4(1): 19–23

García Cruz L, González Azpeitia G, Reyes Súarez D, Santana Rodríguez A, Loro Ferrer J, Serra-Majem L. Factors associated with stunting among children aged 0 to 59 months from the central region of Mozambique. Nutrients Journal. 2017; 9(5): 491–507

Simanjuntak BY, Haya M, Suryani D, Ahmad CA. Early inititation of breastfeeding and vitamin a supplementation with nutritional status of children aged 6-59 months. Kesmas: National Public Health Journal 2018; 12(3): 107–13

Edith M, Priya L. Knowledge, attitude, and practice (KAP) survey on dietary practices in prevention of malnutrition among mothers of under-five children. Manipal Journal of Nursing and Health Sciences. 2016; 2(2): 19–24

Saaka M. Relationship between mothers’ nutritional knowledge in childcare practices and the growth of children living in impoverished rural communities. Journal of Health, Population and Nutrition. 2014; 32(2): 237–48

Direktorat Jenderal Bina Gizi dan Kesehatan Ibu dan Anak. Keputusan Menteri Kesehatan Republik Indonesia No. 1995/Menkes/SK/XII/2010 tentang standar antropometri penilaian status gizi anak. Kemenkes RI; 2011

Galgamuwa LS, Iddawela D, Dharmaratne SD, Galgamuwa GLS. Nutritional status and correlated socio-economic facto rs among preschool and school children in plantation communities, Sri Lanka. BMC Public Health. 2017;17(1):1–11

Vereecken C, Rovner A, Maes L. Associations of parenting styles, parental feeding practices and child characteristics with young children’s fruit and vegetable consumption. Appetite. 2010; 55(3): 589–96

Perkins JM, Kim R, Krishna A, McGovern M, Aguayo VM, Subramanian S V. Understanding the association between stunting and child development in low and middle income countries: Next steps for research and intervention. Social Science and Medicine. 2017; 193: 101–9

Pawenrusi EP. Factors Related to the nutritional status of children in area served by the Pattingalloang Health Center, Makassar. Pakistan Journal of Nutrition. 2016; 15(4): 333–6

Adnan N, Muniandy ND. The relationship between mothers’ educational level and feeding practices among children in selected kindergartens in Selangor, Malaysia: A cross-sectional study. Asian Journal of Clinical Nutrition. 2012; 4: 39–52

Farhana JA, Akther F, Talukder MU, Islam A, Islam T, Bhuyan AH. Role of mothers’ nutritional knowledge, nutritional factors on the school performance. International Journal of Public Health Science. 2015; 4(1): 44–9

Steward CP, Iannotti L. Dewey KG, Michaelsen KF, Onyango AW. Contextualizing complementary feeding in broader framework for stunting prevention. Maternal& Child Nutrition. 2013; 9: 27–45

Capanzana MV, Aguila DV, Gironella GMP, Montecillo KV. Nutritional status of children ages 0 – 5 and 5 – 10 years old in households headed by fisherfolks in the Philippines. Archives of Public Health. 2018; 76(24): 1–8

Sarma H, Khan JR, Asaduzzaman M, Uddin F, Tarannum S, Hasan MM, et al. Factors influencing the prevalence of stunting among children aged below five years in Bangladesh. Food and Nutrition Bulletin. 2017; 38(3): 291–301

Roche ML, Creed-Kanashiro HM, Tuesta I, Kuhnlein HV. Traditional food diversity predicts dietary quality for the Awajún in the Peruvian Amazon. Public Health Nutr. 2008;11(5):457–465

Lipoeto NI, Geok Lin K, Angeles-Agdeppa I. Food consumption patterns and nutrition transition in South-East Asia. Public Health Nutrition. 2013;16(9):1637–1643

Olack B, Burke H, Cosmas L, Bamrah S, Dooling K, Feikin DR, et al. Nutritional status of under-five children living in an informal urban settlement in Nairobi, Kenya. Journal of Health, Population and Nutrition. 2011; 29(4): 357–63

Derso T, Tariku A, Biks GA, Wassie MM. Stunting, wasting and associated factors among children aged 6-24 months in Dabat health and demographic surveillance system site: a community based cross-sectional study in Ethiopia. BMC Pediatr. 2017; 17(1): 1–9.




DOI: http://dx.doi.org/10.21109/kesmas.v14i2.2712

Refbacks

  • There are currently no refbacks.