Hubungan Higiene Sanitasi Makanan Jajanan dengan Kontaminasi Escherichia coli pada Makanan Jajanan Anak Sekolah Dasar di Kecamatan Medan Satria dan Kecamatan Jati Asih, Kota Bekasi Tahun 2018
Abstract
Full Text:
PDFReferences
Batz, M. B. and Henke, E. (2013) ‘Long-Term Consequences of Foodborne Infections’, Infections Disease Clinics of North America, (27), pp. 599–616. doi: 10.1016/j.idc.2013.05.003.
BPOM (2013) ‘Pedoman Pangan Jajanan Anak Sekolah untuk Pencapaian Gizi Seimbang Bagi Orang Tua, Guru dan Pengelola Kantin’, Direktorat Standardisasi Produk Pangan Deputi Bidang Pengawasan Keamanan Pangan Dan Bahan Berbahaya Badan Pengawas Obat Dan Makanan Republik Indonesia, p. 29. Available at: http://standarpangan.pom.go.id/dokumen/pedoman/Buku_Pedoman_PJAS_untuk_Pencapaian_Gizi_Seimbang__Orang_Tua__Guru__Pengelola_Kantin_.pdf.
CDC, 2012. Foodborne Outbreak Reporting System. U.S. Department of Health and Human Services, Centers for Disease Control and Prevention. Journal of Food Protection, 75, pp.2171–2178. Available at: http://www.extension.umn.edu/food/food-safety/food-service-industry/prep- storage/what-is-the-risk-cooling-hot-food/.
CDC (2014) Escherichia coli. Available at: https://www.cdc.gov/ecoli/general/index.html (Accessed 25 April 2019)
Deb, P. (2018) Environmental Pollution and the Burden of Food-Borne Diseases, Foodborne Diseases. Elsevier Inc. doi: 10.1016/B978-0-12-811444-5/00014-2.
De Sousa, C.P., 2008. The impact of food manufacturing practices on food borne diseases. Brazilian Archives of Biology and Technology, 51(4), pp.815–823. Available at: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516- 89132008000400020.
Dinas Kesehatan Kota Bekasi (2018) Profil Kesehatan Kota Bekasi Tahun 2017
Ekici, G. and Dümen, E. (2019) ‘Escherichia coli and Food Safety’, in The Universe of Escherichia coli. IntechOpen. doi: 10.5772/intechopen.82375.
FAO (2011) ‘PREVENTING in FOOD PREVENTING’, pp. 3–12.
FDA and PAHO (2017) Food Handlers Manual Instructor. Washington DC. Available at: http://www.fao.org/3/a-i5896e.pdf.
Hamad, S. H. (2012) ‘Factors Affecting the Growth of Microorganisms in Food’, Progress in Food Preservation, pp. 405–427. doi: 10.1002/9781119962045.ch20.
Hazairin, Clara A. (2018) Hubungan Higiene Sanitasi dengan Kontaminasi Bakteri Escherichia coli (E.coli) pada Makanan Jajanan di Lingkungan Sekolah Dasar Kecamatan Jati Asih, Bekasi Tahun 2018
Hussain, M. (2016) ‘Food Contamination: Major Challenges of the Future’, Foods, 5(2), p. 21. doi: 10.3390/foods5020021.
Koren, H. and Bisesi, M. S. (2003) Handbook of environmental health. Biological, chemical and physical agents of environmentally related disease .
Kemenkes RI (2011) Situasi DIARE di Indonesia: Buletin Jendela Data dan Informasi Kesehatan triwulan II. Jakarta: Pusat Data dan Informasi Kementerian Republik Indonesia
Kementerian Kesehatan RI (2018) Profil Kesehatan Indonesia 2018 Available at: http://www.pusdatin.kemkes.go.id/resources/download/pusdatin/profil-kesehatan-indonesia/Data-dan-Informasi_Profil-Kesehatan-Indonesia-2018.pdf
Keputusan Kementerian Kesehatan Nomor 942/MENKES/SK/VII/2003 tentang Pedoman Persyaratan Higiene Sanitasi Makanan Jajanan
Kurniasih, R. P., Nurjazuli and D, Y. H. (2015) ‘Hubungan Higiene dan Sintasi Warung Makan dengan Kontaminasi Bakteri Escherichia coli dalam Makanan di Warung Makana Sekitar Terminal Brobudur Magelang’, eprints Undip, 3(1), pp. 549–558.
Malhotra, S. (2017) ‘Food safety issues related to street vendors’, Food Safety in the 21st Century. Academic Press, pp. 395–402. doi: 10.1016/B978-0-12-801773-9.00031-5.
OK, M. and E. K. (2005) ‘HYGIENIC AND SANITARY PRACTICES OF VENDORS OF STREET FOODS’, African Journal of Food Agriculture Nutrition and Development, 5(7).
Osman, E. and T. F. B. (2016) ‘Indicators of Foodborne Pathogens’, in Food Microbiology: Principles into Practice. John Wiley & Sons, Ltd, pp. 223–230. doi: 10.1002/9781119237860.ch12.
Pal, M. and Mahendra, R.2015. Sanitation in Food Establishment.1st. Ed. Lambert Academic Publishing, Saarbruchen, Germany.
Peraturan Menteri Kesehatan Republik Indonesia Nomor 1096/MENKES/PER/VI/2011 tentang Higiene Sanitasi Jasaboga
Rane, S. (2011) ‘Street Vended Food in Developing World: Hazard Analyses’, Indian Journal of Microbiology, 51(1), pp. 100–106. doi: 10.1007/s12088-011-0154-x.
Riyanto, A. and Abdillah, A. D. (2012) ‘Faktor yang Memengaruhi Kandungan E. coli Makanan Jajanan SD di Wilayah Cimahi Selatan’, Majalah Kedokteran Bandung, 44(2), pp. 77–82. doi: 10.15395/mkb.v44n2.127.
Sugrue, I. et al. (2018) Foodborne Pathogens and Zoonotic Diseases, Raw Milk. Elsevier Inc. doi: 10.1016/b978-0-12-810530-6.00012-2.
Todd, E. C. D. (2014) Foodborne Diseases: Overview of Biological Hazards and Foodborne Diseases, Encyclopedia of Food Safety. Elsevier Ltd. doi: 10.1016/B978-0-12-378612-8.00071-8.
WHO (2014) Essential Safety Requirements for Street-vended Foods, Food Safety Unit WHO. Available at: http://www.who.int/foodsafety/publications/street-vended-food/en/.
WHO (2015) ‘Estimates of the Global Burden of Foodborne Diseases 2007-2015’, pp. 09–265.
WHO (2017) Food Safety: Key Fact. Available at: https://www.who.int/en/news-room/fact-sheets/detail/food-safety (Acessed 20 Mei 2019)
Refbacks
- There are currently no refbacks.