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Issue |
Title |
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Vol 2, No 2 (2022) |
Nutrition Analysis of Wood Apple (Limonia acidissima) |
Abstract
PDF
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Yuliana Noor Setiawati Ulvie, Hapsari Sulistya Kusuma, Erma Handarsari |
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Vol 4, No 1 (2023) |
Peer Influence As The Dominant Factor In Coffee Drink Consumption Among Non-Health Major University Of Indonesia Students In 2023 |
Abstract
PDF
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Patrisha Ramadhiani, Triyanti Triyanti, Sandra Fikawati |
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Vol 4, No 1 (2023) |
Ramadan Fasting Did Not Lessen Vegetable and Fruit Consumption, Sleep Duration, and Physical Activity on Adolescents in Al-Azhar Indonesia University |
Abstract
PDF
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Afradina Septiasari, Elma Alfiah, Andi Mukramin Yusuf, Amalina Ratih Puspa |
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Vol 4, No 1 (2023) |
Relationship Between Muscle Dysmorphia and other Factors with Supplement Consumption Among Selected Gym Members in Jakarta |
Abstract
PDF
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Mohammad Rafid Billy Ramadhan, Anna Fitriani |
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Vol 2, No 1 (2021) |
Relationship of Age, Gender, and History of Comorbid Diseases in TB Patients toward Self-Stigma TB in Surakarta |
Abstract
PDF
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Ignes Widowati, Balgis Balgis, Sri Mulyani |
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Vol 3, No 1 (2022) |
SLEEP QUALITY AND AFFECTING FACTORS AMONG ELDERLY LIVING IN A NURSING HOME AT EAST NUSA TENGGARA INDONESIA |
Abstract
PDF
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Asyifa Robiatul Adawiyah, Kusharisupeni Djokosujono, Jumiati Lelu Sanga |
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Vol 4, No 1 (2023) |
Sugary Food and Beverages Consumption, Family History, and Primary Dysmenorrhea in Undergraduate Students, Faculty of Public Health, Universitas Indonesia |
Abstract
PDF
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Raihani Ramadhan, Wahyu Kurnia Yusrin Putra, Diah Mulyawati Utari, Khoirul Anwar |
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Vol 3, No 1 (2022) |
The Association Between Feeding Practices and History of Diarrhea with Nutritional Status of Toddlers |
Abstract
PDF
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Lulu Indria Setyani, Khoirul Anwar |
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Vol 4, No 1 (2023) |
The Difference of Ultra-Processed Food Consumption based on Individual Characteristics and Other Factors among Non-Health Undergraduate Students in Universitas Indonesia in 2023 |
Abstract
PDF
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Adeline Vashtianada, Asih Setiarini, Ratu Ayu Dewi Sartika |
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Vol 4, No 1 (2023) |
The Differences In Nutritional Status Based On The Use Of Online Food Delivery (OFD) Services Among The University of Indonesia's Non-Health Science Cluster Students In 2023 |
Abstract
PDF
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Muhammad Aulia Rizky, Asih Setiarini, Sandra Fikawati, Fajrinayanti . |
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Vol 1, No 1 (2020) |
The Differences of Haemoglobin changes between two methods of IFA Supplementations among Anemic Female Adolescent Students of Miftahul Huda Al Azhar Langgensari Islamic Boarding School, West Java |
Abstract
PDF
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Syabilila Indraswari, Endang L Achadi |
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Vol 2, No 1 (2021) |
The Effect of the Provision of Bagea Enriched with Sea Urchin Gonads on Weight Gain in Toddlers of the Bajo Ethnic |
Abstract
PDF
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La Banudi, Suriana Koro, Muhammad Anas Anasiru, Nurmiaty Nurmiaty |
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Vol 3, No 2 (2023) |
The Effectiveness of NEM (Nutrizone Educational Media) Compared with Knowledge and Attitudes in Early Adults in The West Jakarta Region |
Abstract
PDF
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Laras Sitoayu, Daniel Hartanto, Lintang Purwara Dewanti, Harna Harna, Mertien Sa'pang |
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Vol 1, No 2 (2021) |
Underweight in Child Aged 24-59 Months in North Sumatra: the 2014 Indonesia Family Life Survey Data |
Abstract
PDF
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Salsabila Kurnianingtyas, Ratu Ayu Dewi Sartika, Winda Mulia Ningsih |
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