Hypercholesterolemia Differences based on Body Fat Percentage in Diabetic Patients at Pasar Minggu Primary Health Care 2018

Asti Shafira; Ratu Ayu Dewi Sartika; Diah Mulyawati Utari

doi:10.7454/ijphn.v1i1.4382.g1063

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DOI: http://dx.doi.org/10.7454/ijphn.v1i1.4382.g1063

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About The Authors

Asti Shafira
Undergraduate Student of Public Health Nutrition Department, Universitas Indonesia, Depok, West Java, Indonesia

Ratu Ayu Dewi Sartika
Depatment of Public Health Nutrition, Faculty of Public Health, Universitas Indonesia, F Building 2n Floor Kampus Baru UI Depok 16424, Indonesia

Diah Mulyawati Utari
Depatment of Public Health Nutrition, Faculty of Public Health, Universitas Indonesia, F Building 2n Floor Kampus Baru UI Depok 16424, Indonesia

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