PhD Cand, MSc, BSc (Hons) Jomana Khawandanah, Section for Nutrition Research, Department of Metabolism, Digestion and Reproduction, Faculty of Medicine, Imperial College London, London, United Kingdom, Saudi Arabia

Prof. Dr. Sri Sumarmi, S.KM., M.Si, Faculty of Public Health, Universitas Airlangga, Indonesia, Indonesia

Dr. Atmarita Atmarita, MPH, Senior Researcher at Indonesia Food Fortification Coalition

Dr. Minarto Minarto, MPS, Chairman of DPP PERSAGI

Dyah Yuniar Setiawati, SKM, MPS, Nutrition Consumption Management, Directorate of Nutrition, Ministry of Health Republic of Indonesia

Prof. Kusharisupeni Kusharisupeni, Faculty of Public Health Universitas Indonesia, Depok, Indonesia

Prof. Dr. Dra. Ratu Ayu Dewi Sartika, Apt., M.Sc., Faculty of Public Health Universitas Indonesia, Indonesia

Prof. Dr. drg. Sandra Fikawati, MPH, Faculty of Public Health Universitas Indonesia, Indonesia, Indonesia

Wahyu Kurnia Yusrin Putra, S.K.M., M.K.M, Faculty of Public Health Universitas Indonesia, Indonesia

Ir. Siti Arifah Pujonarti, MPH, Faculty of Public Health Universitas Indonesia, Indonesia

Dr. Ir. Trini Sudiarti, M.Si, Faculty of Public Health Universitas Indonesia, Indonesia

Dr. Ir. Diah Mulyawati Utari, MKes, Faculty of Public Health, Universitas Indonesia, Depok, Indonesia

Dr. Ir. Asih Setiarini, M.Sc., Faculty of Public Health Universitas Indonesia, Indonesia, Indonesia

Triyanti SKM, MSc, Faculty of Public Health Universitas Indonesia, Depok, Indonesia

Ahmad Syafiq, Faculty of Public Health Universitas Indonesia, Indonesia

dr. Engkus Kusdinar Achmad, M.P.H., Faculty of Public Health Universitas Indonesia, Indonesia