Rebon Shrimp Powder Addition Influence to Nutritional Values, Organoleptic Properties and Acceptance of Supplementary Food by Children Aged 4-5 Years Old

p-ISSN: 1907-7505
e-ISSN: 2460-0601

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Priyo Sulistiyono
Diploma in Nutrition Program of Cirebon, Tasikmalaya Health Polytechnic Ministry of Health, Tasikmalaya
Indonesia

Dewi Marhaeni Diah Herawati
Faculty of Medicine, University of Padjadjaran, Bandung
Indonesia

Insi Farisa Desy Arya
Faculty of Medicine, University of Padjadjaran, Bandung
Indonesia

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