Hubungan Pola Konsumsi Makanan Berisiko dengan Obesitas Sentral Pada Wanita Usia 25-65 Tahun di Bogor Tahun 2011-2012

Fara Irdini Azkia, Tri Yunis Miko Wahyono

Abstract


Perubahan pola makan diketahui merupakan salah satu upaya untuk mengendalikan obesitas dan penyakit kronis lain. Tujuan penelitian ini adalah untuk mengetahui hubungan pola konsumsi makanan berisiko dengan obesitas sentral pada wanita usia 25-65 tahun. Penelitian ini menggunakan data baseline Studi Kohort PTM tahun 2011-2012 di Bogor, dengan desain studi cross sectional. Sampel penelitian sebanyak 2531 orang. Hasil penelitian menunjukkan 54% responden mengalami obesitas sentral dengan rata-rata lingkar perut sebesar 80,9 + 11,6 cm. Tidak terdapat perbedaan risiko antara responden yang sering dan jarang mengonsumsi makanan berisiko untuk menjadi obesitas sentral setelah dikontrol variabel usia dan status pernikahan (PR 1,038 : 95% CI 0,933 - 1,154 : p=0,498). Upaya pencegahan obesitas sentral pada wanita dapat dilakukan dengan rutin mengontrol berat badan ideal sebelum usia 40 tahun dan mulai memperbaiki pola makan terutama bagi wanita yang sudah menikah.


Keywords


Obesitas Sentral, Pola Konsumsi Makanan Berisiko, Wanita

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References


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DOI: http://dx.doi.org/10.7454/epidkes.v2i1.1675

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