Hubungan Pola Konsumsi Makanan Berisiko dengan Obesitas Sentral Pada Wanita Usia 25-65 Tahun di Bogor Tahun 2011-2012

Fara Irdini Azkia, Tri Yunis Miko Wahyono

Abstract


Perubahan pola makan diketahui merupakan salah satu upaya untuk mengendalikan obesitas dan penyakit kronis lain. Tujuan penelitian ini adalah untuk mengetahui hubungan pola konsumsi makanan berisiko dengan obesitas sentral pada wanita usia 25-65 tahun. Penelitian ini menggunakan data baseline Studi Kohort PTM tahun 2011-2012 di Bogor, dengan desain studi cross sectional. Sampel penelitian sebanyak 2531 orang. Hasil penelitian menunjukkan 54% responden mengalami obesitas sentral dengan rata-rata lingkar perut sebesar 80,9 + 11,6 cm. Tidak terdapat perbedaan risiko antara responden yang sering dan jarang mengonsumsi makanan berisiko untuk menjadi obesitas sentral setelah dikontrol variabel usia dan status pernikahan (PR 1,038 : 95% CI 0,933 - 1,154 : p=0,498). Upaya pencegahan obesitas sentral pada wanita dapat dilakukan dengan rutin mengontrol berat badan ideal sebelum usia 40 tahun dan mulai memperbaiki pola makan terutama bagi wanita yang sudah menikah.

Keywords


Obesitas Sentral, Pola Konsumsi Makanan Berisiko, Wanita

Full Text:

PDF

References


Kastorini CM, Milionis HJ, Ioannidi A, Kalantzi K, Nikolaou V, Vemmos KN. Adherence to the Mediterranean diet in relation to acute coronary syndrome or stroke nonfatal events: a comparative analysis of a case/case-control study. Am Heart J. 2011. Available from http://www.ncbi.nlm.nih.gov/pubmed/21982665.

Li C, Ford ES, McGuire LC, Mokdad AH. Increasing trends in waist circumference and abdominal obesity among U.S. adults. Obesity. 2007; 15:216-224.

Reynolds K et al. Prevalence and risk factors of overweight and obesity in China. Obesity. 2007; 15:10-18.

Depkes, Riset Kesehatan Dasar (Riskesdas) 2007. Jakarta: 2008.

Kemenkes. Riset Kesehatan Dasar (Riskesdas) 2010. Jakarta: 2010.

Kemenkes. Riset Kesehatan Dasar (Riskesdas) 2013. Jakarta: 2013.

Demerath EW et al. Anatomical patterning of visceral adipose tissue: race, sex, and age variation. Obesity. 2007; 15:2984-2993.

Wolongevicz, DM et al. An obesity dietary quality index predicts abdominal obesity in women: potential opportunity for new prevention and treatment paradigms. J Obes [internet]. 2010 [cited 16 Maret 2016]. Available from www.hindawi.com/journals/jobe/2010/945987/.

Kulie T et al. Obesity and women’s health: an evidence based review. J Am Board Fam Med [internet] 2011 [cited 4 April 2016]; 24:75–85. Available from http://www.jabfm.org/content/24/1/75.full.pdf+html.

Dorn JM et al. Alcohol drinking patterns differentially affect central adiposity as measured by abdominal height in women and men. J. Nutr. 2003; 133:2655-2662.

Canoy D et al. Cigarette smoking and fat distribution in 21.828 British men and women: a population-based study. Obesity. 2005; 13:1466-1475.

Garaulet M et al. Endocrine, metabolic and nutritional factors in obesity and their relative significance as studied by factor analysis. Int J Obes. 2001; 25:243-251.

Drapeau V et al. Modifications in food-group consumption are related to long-term body-weight changes. Am J Clin Nutr. 2004; 80:29-37.

Besson H et al. A cross-sectional analysis of physical activity and obesity indicators in European participants of The EPIC-PANACEA study. Int J Obes. 2009; 33:497-506.

Makris A et al. Dietary approaches to the treatment of obesity. Psychiatr Clin North Am [internet]. 2011 [cited 4 April 2016]; 34(4):813–827. Available from http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3222874/pdf/nihms321132.pdf.

Alkerwi, et al. Consumption of ready-made meals and increased risk of obesity: findings from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study. British Journal of Nutrition. 2014; 113:270–277.

Saputra YG. Hubungan frekuensi konsumsi gorengan dengan obesitas sentral pada wanita usia 25-45 tahun di Kelurahan Gedanganak Kecamatan Ungaran Timur Kabupaten Semarang. Artikel Penelitian. STIKES Ngudi Waluyo Ungaran. 2014.

Sayon-Orea et al. Consumption of fried foods and weight gain in a Mediterranean cohort: The SUN project. Nutrition, Metabolism & Cardiovascular Disease. 2011; xx, 1e7.

WHO. The Asia – Pasific Perspective : Redefining obesity and its treatment. IOTF (International Obesitas Task Force). 2000.

WHO. Global recommendations on physical activity for health. Geneva, Switzerland. 2010.

Martins IS, Marinho SP. The potential of central obesity antropometric indicators as diagnostic tools. Rev Saúde Pública. 2003; 37:6.

Chang CJ, Wu CH, Yao WJ, Yang YC, Wu JS, Lu FH. Relationships of age, menopause and central obesity on cardiovascular disease risk factors in Chinese women. Int J Obes Relat Metab Disord. 2000; 24:1699-1704

Guallar-Castillon P et al. Intake of fried foods is associated with obesity in the cohort of Spanish adults from the European prospective investigation into cancer and nutrition. Am J Clin Nutr. 2007; 86:198-205.

Janghorbani M et al. First nationwide survey of prevalence of overweight, underweight, and abdominal obesity in Iranian adults. Obesity. 2007; 15:2797-2808.

Zhang X et al. Prevalence and associated factors of overweight and obesity in a Chinese rural population. Obesity. 2008; 16:168-171.

Panagiotakos, DB et al. Epidemiology of overweight and obesity in a Greek adult population: the ATTICA study. Obesity. 2004; 12:1914-1920.

Rengman MS et al. Socio-Economic, Demographic and Lifestyle Determinants of Overweight and Obesity among Adults of Northeast India. Ethiop J Health Sci. 2015; Vol. 25, No. 3.

Wolff H, Delhumeau C, Beer-Borst S, Golav A, Contanza MC, Morabia A. Converging prevalences of obesity across educational groups in Switzerland. Obesity. 2006; 14:2080-2088.

Allman-Farinelli MA et al. Occupational risk of overweight and obesity: an analysis of the Australian Health Survey. Journal of Occupational Medicine and Toxicology. 2010; 5:14.

Rahmida YP. Hubungan antara jenis pekerjaan dengan obesitas pada penduduk dewasa di daerah perkotaan di Indonesia (Analisis data Indonesian Family Life Survey Gelombang 5). 2016. Available from www.repository.ugm.ac.id.

Koh-Banerjee P et al. Prospective study of the association of changes in dietary intake, physical activity, alcohol consumption, and smoking with 9-y gain in waist circumference among 16 587 US men. Am J Clin Nutr. 2003; 78:719-727.

Nurviati, RF. Hubungan karakteristik individu dan gaya hidup dengan indicator obesitas sentral (lingkar pinggang) pada pegawai kantor pusat PT Wijaya Karya, Jakarta Timur tahun 2012. Skripsi. FKM UI. Depok: 2012.

Kemenkes. Pedoman Gizi Seimbang 2014 [online]. Jakarta: 2014. Available from http:// gizi.depkes.go.id/download/Pedoman%20Gizi/PGS%20Ok.pdf.

Roberts SB, et al. The influence of dietary composition on energy intake and body weight. J Am Coll Nutr. 2002; 21:140S–5S.

Newby PK et al. Dietary patterns and changes in body mass index and waist circumference in adults. Am J Clin Nutr. 2003; 77:1417-1425.




DOI: http://dx.doi.org/10.7454/epidkes.v2i1.1675

Refbacks

  • There are currently no refbacks.